tag:blogger.com,1999:blog-3600104279112331871.post3801583993949726367..comments2024-03-22T20:47:41.229+11:00Comments on Milk and Honey: Pumpkin CornbreadMilk and Honeyhttp://www.blogger.com/profile/11875644940550457953noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3600104279112331871.post-6340560176697249822014-09-15T07:16:37.590+10:002014-09-15T07:16:37.590+10:00It's not so much about the taste, but about th...It's not so much about the taste, but about the quality of salt. We don't have kosher salt here. Pink Himalayan salt is less harsh than normal table salt and has all the natural trace elements and minerals still in it. I wanted to make a distinction between fine salt and sea salt flakes as the quantity of those two things is quite different (you would normally use twice as much sea salt flakes to fine salt.)Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-73539113534904463072014-09-15T06:49:05.307+10:002014-09-15T06:49:05.307+10:00Hey Jennifer,
Can you really taste the difference ...Hey Jennifer,<br />Can you really taste the difference between kosher salt and Pink Himalayan salt in a recipe like this?Kathy @ The Confident Bakerhttp://theconfidentbaker.comnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-31884401652662205532014-07-11T20:47:02.228+10:002014-07-11T20:47:02.228+10:00I think you'll love it Maria. It make the pump...I think you'll love it Maria. It make the pumpkin gives the cornbread an extra sweetness and moist crumb.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-3639159446075788202014-07-08T01:21:03.109+10:002014-07-08T01:21:03.109+10:00I love this twist on cornbread! We eat loads of it...I love this twist on cornbread! We eat loads of it, but I've frankly never tried it with anything like pumpkin. Must fix that!<br />Pink Patisseriehttps://www.blogger.com/profile/17210051570587076969noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-9776725566161890352014-07-02T20:51:55.999+10:002014-07-02T20:51:55.999+10:00I don't know why I don't make more cornbre...I don't know why I don't make more cornbread. It's so quick and easy and delicious. It's perfect next to a bowl of soup, stew or chilli (which is how we scoffed it - with loads of butter. Is there any other way?) I neatened so many edges I felt like I was a twelve year old trying to cut my own fringe.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-2544172087773046082014-07-02T20:46:04.747+10:002014-07-02T20:46:04.747+10:00You can replace the spelt flour with fine brown ri...You can replace the spelt flour with fine brown rice flour Amy and make it gluten-free. You're like me, no sooner have I used a pumpkin< I'm back to the markets re-stocking my supply. However, these pumpkins are from my garden and deliciously sweet they are too. <br /><br />I knew someone would appreciate my attention to detail with making sure any untidy edges were dealt with. I suffer for my art.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-78611602132372809082014-07-02T20:42:18.940+10:002014-07-02T20:42:18.940+10:00The pumpkin gives the cornbread that little bit of...The pumpkin gives the cornbread that little bit of sweetness that's characteristic of this type of bread. While we are deep in pumpkin season, you are enjoying fresh berries. Isn't the world an amazing place?Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-28939150215807266502014-07-02T19:06:27.502+10:002014-07-02T19:06:27.502+10:00I haven't eaten cornbread since my last visit ...I haven't eaten cornbread since my last visit to the USA... aaaages ago. So good though! This pumpkin version looks incredible. And good on you for tidying up uneven corners, waste not want not. Right?!<br />P.S I do hope you slathered on freshly churned butter. I can imagine doing just that. Liberally. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-1716927372201375262014-07-02T08:29:16.354+10:002014-07-02T08:29:16.354+10:00Oh I love cornbread, and oh I love pumpkin and her...Oh I love cornbread, and oh I love pumpkin and here you are making pumpkin cornbread into a thing! I just used the rest of my butternut to make salad last night, but it's on the top of my shopping list for the farmer's market this weekend now!<br />And thanks for taking care of those raggy edges for us - you sacrifice a lot for your readers don't you? :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-51951343080613873472014-07-02T08:28:56.533+10:002014-07-02T08:28:56.533+10:00Oh I love cornbread, and oh I love pumpkin and her...Oh I love cornbread, and oh I love pumpkin and here you are making pumpkin cornbread into a thing! I just used the rest of my butternut to make salad last night, but it's on the top of my shopping list for the farmer's market this weekend now!<br />And thanks for taking care of those raggy edges for us - you sacrifice a lot for your readers don't you? :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-85305071419345522832014-07-02T01:45:01.302+10:002014-07-02T01:45:01.302+10:00Cornbread with pumpkin? That's really interest...Cornbread with pumpkin? That's really interesting!! It's funny cause over Montreal, it's all about Quebec's strawberry and fresh fruits and veggies from our province and you're in autumn. Oh the world :)Gabriellehttps://www.blogger.com/profile/09029924324916332494noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-69740933318591545592014-07-01T23:33:46.083+10:002014-07-01T23:33:46.083+10:00Thanks so much for your lovely comment Danielle. I...Thanks so much for your lovely comment Danielle. I use Photoshop. It takes me ages to design the texts/stamps. Almost as long as it does to bake, photograph and write it up haha - but I love it. I'm a font junkie - a funkie as it were.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-84616193935318422442014-07-01T22:23:35.537+10:002014-07-01T22:23:35.537+10:00Another delicious recipe. I love the texts/images/...Another delicious recipe. I love the texts/images/stamps you have been adding to your pictures lately - which program do you use?Anonymoushttps://www.blogger.com/profile/12157352375971207214noreply@blogger.com