tag:blogger.com,1999:blog-3600104279112331871.post5452564083328670332..comments2024-03-22T20:47:41.229+11:00Comments on Milk and Honey: Vegan Cream of Cauliflower Soup with ChermoulaMilk and Honeyhttp://www.blogger.com/profile/11875644940550457953noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3600104279112331871.post-68860486432951508342014-03-21T17:34:04.732+11:002014-03-21T17:34:04.732+11:00I love chermoula! I bought a spice mix from Gewurz...I love chermoula! I bought a spice mix from Gewurzhaus a few months ago and I've been obsessed ever since (almost as obsessed as I am with harissa and chipotles en adobo, but not quite). Love the idea of adding a splash of chermoula to this creamy vegan soup. I'll bookmark this for when my vegan friends crash over the winter months (yay for an alternative to vegan bean chile!) xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-26661054975589927662014-03-20T20:45:59.416+11:002014-03-20T20:45:59.416+11:00Very nice indeed! My mother used to make cauliflow...Very nice indeed! My mother used to make cauliflower soup and I loved it! I love the addition of chermoula, here. Bizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-55453332923515308732014-03-20T08:06:18.721+11:002014-03-20T08:06:18.721+11:00Thanks Marie.Thanks Marie.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-57474838840664205332014-03-19T22:55:55.939+11:002014-03-19T22:55:55.939+11:00You are going to love chermoula Maria. I use it a ...You are going to love chermoula Maria. I use it a lot. Ripple it through Greek yoghurt and dip warm Middle Eastern bread in it. Smear it on fish or chicken before and after cooking. Use it to dress salad leaves... I'm sure you'll find other uses I haven't even thought of.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-40998662956963414832014-03-19T20:12:21.314+11:002014-03-19T20:12:21.314+11:00Thanks so much Laura. Chermoula is marinade used i...Thanks so much Laura. Chermoula is marinade used in Algerian, Moroccan and Tunisian cooking. I use any left overs to smear on fish or chicken before and after cooking. It's a really handy recipe.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-44591617591384242872014-03-19T20:10:32.778+11:002014-03-19T20:10:32.778+11:00The cashews add creaminess without the need for ac...The cashews add creaminess without the need for actual cream. I think this will fit really well with the eating regime you are currently following.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-64243645576898242902014-03-19T08:05:44.895+11:002014-03-19T08:05:44.895+11:00Thanks Christina. Just replace the cilantro with m...Thanks Christina. Just replace the cilantro with more parsley leaves instead. It will still be great.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-80510372419711494512014-03-19T02:55:06.757+11:002014-03-19T02:55:06.757+11:00Oh, that sounds so delish… and chermoula! A new t...Oh, that sounds so delish… and chermoula! A new thing I need to be introduced to pronto!!Pink Patisseriehttps://www.blogger.com/profile/17210051570587076969noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-77403904806251928412014-03-19T02:40:05.823+11:002014-03-19T02:40:05.823+11:00I am not familiar with chermoula, but it sounds de...I am not familiar with chermoula, but it sounds delicious! I like how you swirlled in this lucious soup! Yum!Laura @ Laura's Culinary Adventureshttp://laurathayn.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-79474467943635979162014-03-18T22:12:39.793+11:002014-03-18T22:12:39.793+11:00How interesting is that! Cashews and cauliflower? ...How interesting is that! Cashews and cauliflower? Why not! :)Gabriellehttps://www.blogger.com/profile/09029924324916332494noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-28430325796998951092014-03-18T14:28:28.121+11:002014-03-18T14:28:28.121+11:00I think you'll love this.I think you'll love this.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-49487577692134151812014-03-18T14:17:51.024+11:002014-03-18T14:17:51.024+11:00So I had to find out what chermoula was, and suffi...So I had to find out what chermoula was, and suffice it to say that since it contains "coriander" (what we call cilantro) I'll have to pass. What a wonderful concoction for coriander lovers, though! Your photos are stunning, as usual!! xxChristina | Christina's Cucinahttps://www.blogger.com/profile/12283573349146845971noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-34283044122446355262014-03-18T13:45:47.193+11:002014-03-18T13:45:47.193+11:00Treating your body can certainly be yummy - and th...Treating your body can certainly be yummy - and this soup proves that theory! Can't wait to curl up on the couch with a bowl of this for dinner very soon :)Anonymousnoreply@blogger.com