tag:blogger.com,1999:blog-3600104279112331871.post8564856990182874666..comments2024-03-22T20:47:41.229+11:00Comments on Milk and Honey: Pulled PorkMilk and Honeyhttp://www.blogger.com/profile/11875644940550457953noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3600104279112331871.post-8959962655914917472013-08-13T21:16:10.381+10:002013-08-13T21:16:10.381+10:00Yay! That makes me happy.Yay! That makes me happy.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-18797835532747981872013-08-13T20:35:11.745+10:002013-08-13T20:35:11.745+10:00We just ate this for dinner and it was amazing! Th...We just ate this for dinner and it was amazing! The disposable roasting tray is a stroke of genius as well! Thanks for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-56339342537308978952013-08-13T14:33:44.030+10:002013-08-13T14:33:44.030+10:00I haven't tried it in the slow cooker yet, but...I haven't tried it in the slow cooker yet, but I've tried similar recipes in the slow cooker and they are turned out great. Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-20243489290368602332013-08-13T10:56:40.627+10:002013-08-13T10:56:40.627+10:00This looks amazing! Just wondering whether you end...This looks amazing! Just wondering whether you ended up trying this recipe in the slow cooker? I've got it in the oven at the moment but was curious for next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-67732199370557852052012-12-14T10:43:11.433+11:002012-12-14T10:43:11.433+11:00Haha - you and me both with the things in half mea...Haha - you and me both with the things in half measures. Yes, you'll still need 94 degrees core temperature and a total oven time of 17 hrs (seems like a lot, but if you do it overnight, you won't even notice it). I think you're gonna love it. Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-30850242282263814902012-12-14T10:03:53.587+11:002012-12-14T10:03:53.587+11:00I know 5kg,never seem to do things in half measure...I know 5kg,never seem to do things in half measures!<br />So I still need to get to the 94 degrees? Still leave it for 2 hrs to rest also, so 17 hrs in total?<br />Thanks so much for all your help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-12866130476354890872012-12-13T20:03:46.536+11:002012-12-13T20:03:46.536+11:005kgs... Wow, that's a big piece of pork. If yo...5kgs... Wow, that's a big piece of pork. If you use a thermometer you won't have any trouble deciding when your pork is done. However, you should figure on it taking about 3 hours per kilo - in your case, about 15 hours. You can definitely cook this hours before you want to serve it. I'd pull it apart after the 2 hours resting in the oven as per the recipe. Pop the pulled meat into a clean foil tray covered with foil. When you're ready to serve it, put it in a 180 degrees C oven until warmed through. Happy birthday for Saturday and enjoy the pulled pork. It's an excellent choice for a birthday celebration.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-68690570025796908292012-12-13T16:51:08.685+11:002012-12-13T16:51:08.685+11:00I'm cooking a 5kg for my birthdy lunch this Sa...I'm cooking a 5kg for my birthdy lunch this Saturday. Do I just double the cooking time? Im starting the brining process tonight and am a little worried that the pork will be under or over done. Is it okay to have the pork all finished a few hours before people arrive or will it dry out? If this happens should I pull it apart or leave it whole till it's ready to serve? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-56200517450598375892012-11-27T14:02:17.432+11:002012-11-27T14:02:17.432+11:00Thanks so much for your comment MaryB. I have two ...Thanks so much for your comment MaryB. I have two young sons and one of them doesn't like really spicy food. He can tolerate a little heat, but will refuse food if it's too hot for him. I erred on the side of caution with the cayenne for that reason. Also our (Australian)cayenne is blow-your-head-off hot - or at least the stuff I buy is. It tends to overpower a dish if you use too much. I'm not sure if American cayenne is the same. I've found some of our chilli powders are much hotter than the American ones too. I think if you normally would add a whole tablespoon of your cayenne to a rub, then do so. If I added that amount of ours, we'd all be breathing fire for days. :0 Hope this helps.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-36124343039913296132012-11-27T13:45:57.005+11:002012-11-27T13:45:57.005+11:00We love pulled pork and this looks like a great re...We love pulled pork and this looks like a great recipe. A question - I looked at the source you listed and see that the original recipe called for 1 tablespoon of cayenne - my question, did you try it with the full tablespoon and found it too spicy? We do like spice but hubby doesn't want just HOT without flavor. Just curious. I am going to try this next week for a group we have coming over. Thanks!MaryBhttps://www.blogger.com/profile/12853854393077482140noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-60330960723755829492012-11-27T12:08:57.367+11:002012-11-27T12:08:57.367+11:00Thanks for the tip Tony B., I recently used my slo...Thanks for the tip Tony B., I recently used my slow-cooker for some <a href="http://milk-and.blogspot.com.au/2012/10/slow-cooked-pork-ribs-with-cheats.html" rel="nofollow">Slow-Cooked Pork Ribs with Cheats Barbecue Sauce</a> and was really happy with the results. I'll keep it in mind for the next time I make this recipe :)Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-17839872627542203552012-11-27T12:03:29.348+11:002012-11-27T12:03:29.348+11:00Hey Anonymous. That's a very good question. I&...Hey Anonymous. That's a very good question. I'll add that to the post. It will easily serve eight very hungry people.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-31080276071297105232012-11-27T12:02:08.615+11:002012-11-27T12:02:08.615+11:00Thanks Addicted Cook. Enjoy!Thanks Addicted Cook. Enjoy!Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-28798537813440237162012-11-27T05:09:01.558+11:002012-11-27T05:09:01.558+11:00Wow, looks amazing. Have you thought about a slow...Wow, looks amazing. Have you thought about a slow cooker method given how long this needs to be in the oven? Maybe with a high-heat oven finish to crisp it off?Tony Bhttp://www.simpleawesomecooking.com/noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-69552677088121047732012-11-27T00:05:28.146+11:002012-11-27T00:05:28.146+11:00How many people would this feed?
How many people would this feed?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-32495834175397186222012-11-26T23:55:35.149+11:002012-11-26T23:55:35.149+11:00That looks amazing, will definitely be giving that...That looks amazing, will definitely be giving that a try!The Addicted Cookhttp://www.theaddictedcook.comnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-50997692822600580622012-11-26T10:22:47.018+11:002012-11-26T10:22:47.018+11:00Thank you Maria. I am now following your blog.Thank you Maria. I am now following your blog.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-35122380746314256542012-11-26T08:50:58.896+11:002012-11-26T08:50:58.896+11:00Hey Patty. Maldon Sea Salt is English sea salt fla...Hey Patty. <a href="http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=maldon+salt" rel="nofollow">Maldon Sea Salt</a> is English sea salt flakes. It is mild and delicate and often used for finishing dishes because it is savoury rather than salty. You could use Kosher salt instead, but I wouldn't use normal table salt as it is too harsh. Or, if you have to use table salt, only use half the quantity.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-34331967171187022382012-11-26T08:39:45.104+11:002012-11-26T08:39:45.104+11:00Thanks Little Kitchie - looks like our husbands w...Thanks Little Kitchie - looks like our husbands would get along like a house on fire :)<br /><br />PS. Being a Texan, you're probably an expert on how to make pulled pork! Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-48049832551870710972012-11-26T08:35:46.676+11:002012-11-26T08:35:46.676+11:00Hey Gabrielle. Pulled pork sandwiches for breakfas...Hey Gabrielle. Pulled pork sandwiches for breakfast, you might me on to something there :)Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-15250439162942811362012-11-26T06:04:05.251+11:002012-11-26T06:04:05.251+11:00OMG....You have so many awesome recipes on your bl...<br />OMG....You have so many awesome recipes on your blog... fabulous photos!! pulled pork is so damn good, and yours looks so juicy and tender, I'm definitely going to have to try :P<br />Amazing blog! I'd love if you checked out my blog, and if you like it, can we follow each other? I promise I’ll follow you back <3 <br /> <br />x♥x♥ <br /> <br /><a href="http://saudebelezaexercicio.blogspot.com/" rel="nofollow">"Saúde & Beleza - Health & Beauty"</a><br><br><br><br> <br />Maria Flickahttps://www.blogger.com/profile/08265486520005418476noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-19378389948356102542012-11-26T02:47:29.449+11:002012-11-26T02:47:29.449+11:00Okay, for us folks here in the U.S., what is Maldo...Okay, for us folks here in the U.S., what is Maldon Salt? a.k.a. Kosher salt?Cooking On A Budgethttps://www.blogger.com/profile/06457681945532599739noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-54088634102412062132012-11-26T00:32:44.134+11:002012-11-26T00:32:44.134+11:00pulled pork is a religion where i live (texas), an...pulled pork is a religion where i live (texas), and yours looks AMAZING! there's nothing my husband gets more excited about for dinner than a pulled pork sandwich. i'll be trying this one soon!Little Kitchiehttp://littlekitchie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-36067417629568572072012-11-25T23:59:00.294+11:002012-11-25T23:59:00.294+11:00Ouh la la!!! Pulled pork is life, it is so goooooo...Ouh la la!!! Pulled pork is life, it is so goooooodddd!!! With the bun, yummy!!! Your pictures are so intense, that I would eat one of your pulled pork sandwich right away for breakfast :)Gabriellehttps://www.blogger.com/profile/09029924324916332494noreply@blogger.com