tag:blogger.com,1999:blog-3600104279112331871.post6027458257566952726..comments2024-03-22T20:47:41.229+11:00Comments on Milk and Honey: Toasted Sesame Seed Ice CreamMilk and Honeyhttp://www.blogger.com/profile/11875644940550457953noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3600104279112331871.post-74332433859129016362014-05-01T21:00:04.846+10:002014-05-01T21:00:04.846+10:00Thanks so much for this lovely comment Manthos. We...Thanks so much for this lovely comment Manthos. We have halva here. I love that stuff. The tahini in this ice cream is really lovely. I know it's a rather unusual ingredient to put in ice cream, but it really works. You should get yourself an ice cream machine, make this ice cream, then tell me all about it.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-82535204435904954842014-04-29T03:20:05.829+10:002014-04-29T03:20:05.829+10:00Your recipe reminded me of a dessert that used to ...Your recipe reminded me of a dessert that used to be on offer in one of our favourite local restaurants (now sadly no more) which was halva ice cream. As you are most likely aware halva is a Greek sweet made with sugar or honey and tahini either plain flavour or combined with other flavours (e.g. chocolate) and also containing pieces of pistachio or other nuts or just plain halva. However, this halva ice-cream dessert was basically the ice-cream on its own combined with large pieces of halva. Anyway the memory only came back to me quite a while after the initial excitement of the very thought of combining tahini as an ingredient or rather as the basic ingredient in terms of flavour for an ice-cream or in fact for any kind of a sweet or dessert. I am rather partial to the flavour of tahini as part of our local cuisine here in Cyprus. Great recipe needless to add. Now I think I just have to get myself an ice-cream machine!Presentushttps://www.blogger.com/profile/15937874985320562905noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-76919633616891186542014-04-17T20:50:22.074+10:002014-04-17T20:50:22.074+10:00Thanks Amy. Chocolate topping would take this to t...Thanks Amy. Chocolate topping would take this to the next level and ground floor is pretty darn good even if I do say so myself.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-56962363017982316642014-04-14T15:47:12.568+10:002014-04-14T15:47:12.568+10:00Oh goodness me. I want to eat the whole tub! I lov...Oh goodness me. I want to eat the whole tub! I love gelati, ice cream, sorbet - if it's frozen and contains sugar I am all there. The flavour of this sesame based one must be so unique as well. I can just imagine it with some gorgeous dark chocolate topping...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-84385951784303857852014-04-11T20:42:04.867+10:002014-04-11T20:42:04.867+10:00We would be a serious dessert machine if we combin...We would be a serious dessert machine if we combined our fire power. xMilk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-20220714213243229692014-04-11T20:40:49.741+10:002014-04-11T20:40:49.741+10:00The tahini is amazing in this. You're going to...The tahini is amazing in this. You're going to love it. I think it would have to be a catastrophic weather event to stop me from eating ice cream.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-15621188589529485642014-04-11T20:39:23.345+10:002014-04-11T20:39:23.345+10:00Sorry. I'm such a temptress!!!Sorry. I'm such a temptress!!!Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-73134387337038506552014-04-11T20:39:00.854+10:002014-04-11T20:39:00.854+10:00Awww, thank you Gabrielle. You're the best.Awww, thank you Gabrielle. You're the best.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-32042960623878263232014-04-11T20:38:30.946+10:002014-04-11T20:38:30.946+10:00Gelato is a religion here. I think the Italians ma...Gelato is a religion here. I think the Italians make the best ice cream in the world... apart from my own of course *happy face*.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-24221583782075446032014-04-11T20:36:58.981+10:002014-04-11T20:36:58.981+10:00Cheers Liz.Cheers Liz.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-27213524084564829562014-04-11T11:05:24.300+10:002014-04-11T11:05:24.300+10:00I just found a recipe for a honey-sesame see pie t...I just found a recipe for a honey-sesame see pie that uses tahini too :) sounds delightful! we could pair up the two for dessert-fest!michele bowmanhttp://www.thelittlewhitekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-89715124054346367602014-04-11T10:06:22.781+10:002014-04-11T10:06:22.781+10:00Oh my! What an awesome idea. I never would've ...Oh my! What an awesome idea. I never would've thought to make ice cream from tahini but it looks delicious. Haha... I've eaten ice cream in the snow before, in padded snow gear, gloves and a beanie. It's fabulous as not one drop of ice cream dares to melt (just like eating ice cream whilst in the freezer, ha!) xlaurasmesshttp://laurasmess.me/noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-27258647266877716362014-04-10T21:42:08.406+10:002014-04-10T21:42:08.406+10:00WOAH. Want!!!WOAH. Want!!!Marie Matterhttps://www.blogger.com/profile/07266666218774133353noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-12454876181932902992014-04-10T21:01:21.444+10:002014-04-10T21:01:21.444+10:00That seems to be an ideal ice cream when it's ...That seems to be an ideal ice cream when it's raining! I love it :) & I love when you told your stories, it's always magical!Gabriellehttps://www.blogger.com/profile/09029924324916332494noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-71069208730488641442014-04-10T20:25:30.535+10:002014-04-10T20:25:30.535+10:00Wow, looks amazing! I don't know of any gelat...Wow, looks amazing! I don't know of any gelato shops in our immediate area. We have a lot of ice cream and frozen yogurt though! This looks divine!Jessica @ Barefoot by the Seahttps://www.blogger.com/profile/17144598980710841824noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-60957225856846372142014-04-10T15:42:41.282+10:002014-04-10T15:42:41.282+10:00Be still my beating heart! How exquisite! Pinned.Be still my beating heart! How exquisite! Pinned.Bizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.com