tag:blogger.com,1999:blog-3600104279112331871.post6929593161252063711..comments2024-03-22T20:47:41.229+11:00Comments on Milk and Honey: S'mores CroissantsMilk and Honeyhttp://www.blogger.com/profile/11875644940550457953noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3600104279112331871.post-82854267877063034912014-03-08T09:42:23.373+11:002014-03-08T09:42:23.373+11:00Thanks Shikha. You won't be sorry when you do....Thanks Shikha. You won't be sorry when you do.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-83701237245298925032014-03-07T18:31:47.143+11:002014-03-07T18:31:47.143+11:00One day I will spend the whole day making croissan...One day I will spend the whole day making croissants like those and eating them.Shikha | Shikha la modehttp://shikhalamode.comnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-11043151159624241982014-03-06T17:25:35.554+11:002014-03-06T17:25:35.554+11:00I usually make a huge batch, bake some and freeze ...I usually make a huge batch, bake some and freeze some for later. Laminated dough is a labour of love for sure. I have to be in the mood, but when I am, I'm a croissant making machine!!!Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-84149322002779314762014-03-06T15:13:23.396+11:002014-03-06T15:13:23.396+11:00These look so incredibly flaky, beautiful and perf...These look so incredibly flaky, beautiful and perfect. I've only tried laminating dough on two occasions and I got so sick of the process that it's never been done again. But then again, I made only almond croissants and danish pastries. Maybe if I tried these s'mores croissants it'd be a weekly tradition... laurasmesshttp://laurasmess.me/noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-34496662849897866282014-03-06T10:16:50.857+11:002014-03-06T10:16:50.857+11:00I love how the dough comes together. It's like...I love how the dough comes together. It's like magic.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-39484864639394393182014-03-06T10:15:52.625+11:002014-03-06T10:15:52.625+11:00Thanks Jessica. They are down-right dangerous.Thanks Jessica. They are down-right dangerous.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-62153510788140635422014-03-06T10:15:30.152+11:002014-03-06T10:15:30.152+11:00You could do this Gabrielle. You could do this Gabrielle. Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-5268346336281912222014-03-06T10:15:02.467+11:002014-03-06T10:15:02.467+11:00Haha Amy. Thanks for your support. I don't fee...Haha Amy. Thanks for your support. I don't feel quite so self-conscious now about all the photos. You'll be definitely scoring some major brownie points with these.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-3606900281078434842014-03-06T10:13:17.197+11:002014-03-06T10:13:17.197+11:00Laminating dough isn't for everyone Patty, I u...Laminating dough isn't for everyone Patty, I understand that. But I love to do it. BTW: S'mores French Toast sounds amazing. I need s'more s'mores.Milk and Honeyhttps://www.blogger.com/profile/11875644940550457953noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-895089710432716702014-03-06T03:46:20.866+11:002014-03-06T03:46:20.866+11:00This is so right on so, so many levels. I'm s...This is so right on so, so many levels. I'm stunned how gorgeous these are and those laminated layers??? Want, need now!Pink Patisseriehttps://www.blogger.com/profile/17210051570587076969noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-13571741019549254922014-03-06T03:35:49.225+11:002014-03-06T03:35:49.225+11:00Wow, amazing!!! These look beyond delicious! Wow, amazing!!! These look beyond delicious! Jessica @ Barefoot by the Seahttps://www.blogger.com/profile/17144598980710841824noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-26709161172600425742014-03-06T01:40:56.521+11:002014-03-06T01:40:56.521+11:00IS THIS SERIOUS??? I can't stop looking at you...IS THIS SERIOUS??? I can't stop looking at your photos and wanting to make some smores croissants! I just can't believe it, oh la la!!!Gabriellehttps://www.blogger.com/profile/09029924324916332494noreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-74915142476837794322014-03-05T16:10:53.295+11:002014-03-05T16:10:53.295+11:00I want more photos! More drool inducing tummy rumb...I want more photos! More drool inducing tummy rumble causing delicious photos! <br />I have a feeling that I might need to make these on an autumn weekend very soon so that I will remain number one girlfriend. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3600104279112331871.post-1357807684728911272014-03-05T15:36:06.177+11:002014-03-05T15:36:06.177+11:00I could never make the dough. You are fantastic. B...I could never make the dough. You are fantastic. By the way I just saw Smores French Toast on Pinterest. Hint, hint. wink, wink.Cooking On A Budgethttps://www.blogger.com/profile/06457681945532599739noreply@blogger.com