Rich, sexy, dark, hansome - sounds like a good way to start a weekend.
Billionaires Flourless Chocolate Frangelico Cake (Gluten Free)
slightly adapted from Donna Hay's No Time to Cook
250g dark chocolate
100g milk chocolate
185g unsalted butter, chopped
6 eggs, room temperature
1 cup light brown sugar
1/4 cup Frangelico
1 cup hazelnut meal
Cocoa powder for dusting
Whipped cream for serving (optional).
Preheat the oven to 170 degrees C. Spray a 22cm springform round cake pan with cooking oil spray and line the base and sides with baking paper.
Place the chocolate and butter into a saucepan over low heat and stir until melted.
In a large bowl, whisk the eggs, sugar, Frangelico and hazelnut meal until combined. Add the chocolate mixture and whisk again until smooth
Pour the batter into the prepared pan and cover with foil.
Bake for 40 minutes, then remove the foil and cool the cake in the pan the refrigerate until cold.
When you are ready to serve, remove the cake from the pan and dust generously with the cocoa powder.
Serve with a dollop of whipped cream (optional).