Chocolate Chocolate Chip Muffins
slightly adapted from Nigella Lawson's Feast
250g cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup cocoa powder
175g caster sugar
250g dark chocolate chips
90ml sunflower oil
1 teaspoon vanilla extract
Preheat the oven to 200 degrees C. Line a muffin pan with paper liners.
Put the flour, baking powder, baking soda, cocoa powder, sugar and 3/4 of the chocolate chips in a bowl and mix together thoroughly. Set aside.
In a separate bowl, whisk the buttermilk, oil, egg and vanilla together until combined.
Pour the wet ingredients into the dry ingredients and stir to combine. Do not over mix.
Divide the batter evenly among the paper liners and then sprinkle the tops of the batter with the remaining chocolate chips.
Bake for 20 minutes until the muffins have risen and are springy.