I'm not sure what my weekend has in store for me yet. There's market day on Saturday and watching my sons play football on Sunday morning, but the rest of the time is unplanned thus far. One thing I do know, is that I'll be taking time-out for one of these. A big splodge of caramel dwelling at the bottom of a glass of warm, delicately perfumed milk. I'll be inhaling it, literally and figuratively. However you spend your weekend, I hope it's delicious. x
BTW: I jammed my thumb in the dishwasher... just in case you were wondering.
Spiced Caramel Milk
slightly adapted from Donna Hay
2 tablespoons caramel sauce (I used Bonne Maman)
Pinch salt (I used Pink Himalaya salt)
1 cup milk
1 cinnamon stick
Freshly ground nutmeg
Spoon the caramel sauce into the base of a glass and add the pinch of salt.
Heat the milk and cinnamon stick in a small saucepan until it almost boils. Remove the cinnamon stick, strain into the glass. Sprinkle with nutmeg and serve with a spoon.