I've been stuffing Nutella into everything lately... including my face.
Nutella-Stuffed Salted Double Chocolate Chip Cookies
adapted from here
115g (1/2 cup) unsalted butter
1 1/2 cups brown sugar
1/2 cup cocoa powder
1/4 teaspoon fine sea salt
3/4 teaspoon baking powder
2 1/4 cups plain flour
1/2 cup dark chocolate chips
Sea salt flakes for sprinkling
8 teaspoons Nutella
Preheat the oven to 180C (350F). Line a baking tray with baking paper. Set aside.
Melt the butter in a saucepan. Remove it from the heat and whisk in the sugar and eggs.
Add the cocoa, salt, baking powder and flour and stir until combined.
Add the chocolate chips and mix until incorporated.
Divide the dough into 8 even portions. Roll each portion into a ball, pat it out to a circle and spoon a dollop of Nutella into the centre of each circle of dough. Fold the dough over the Nutella, making sure it is completely sealed. Lay them on the prepared tray, flatten them out a little and sprinkle with sea salt flakes.
Bake for 8 - 10 minutes. Remove to a wire rack to cool slightly before serving.