Here's what's happening in my kitchen at the moment...
Dark Salted Brown Butter Chocolate:
Because... Dark. Salted .Brown. Butter. Chocolate.
Vintage French Café au Lait Bowls:
Macabella Chocolate Macadamia Spread:
Because you haven't lived until you've eaten half a jar of this stuff off a spoon.
Korean Red Pepper Powder:
Because I'm on a mission to make my own Kimchi, so I'm going to need a bucket-load of red pepper powder.
Furikaki Wasabi and Hijiki Seaweed:
Because I'm only truly happy when my pantry is stuffed to over-flowing with pretty packaging and obscure ingredients.
Because cold evenings call for hot pots of hotpots.
Chocolate Chunk Chocolate Ginger Cake:
Because it's school holidays and I'm at home with the kids. (Recipe here.)
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Fig Jam and Lime Cordial