Tuesday, 20 June 2017

Raw Vegan Peanut Butter Brownie Bites

Snackage... Seriously good, snackage.

Raw Vegan Peanut Butter Brownie Bites
slightly adapted from here
Makes 16

For the Base:
150g raw cashews
Pinch salt
100 rolled oats
15 medjool dates, pitted
20g cacao powder

For the Filling:
150g natural peanut butter (I use Mayvers Dark Roasted Smooth Peanut Butter)

For the Topping:
150ml coconut oil, melted and cooled
80ml maple syrup
20g cacao powder

Make the Base:
Line a 20cm x 20cm cake pan with baking paper.  Set aside.

Blitz the cashews, salt and oats in a food processor until they become a fine meal.  Add the dates and cacao powder and blitz again until the mixture comes together.  Add a splash of water if the mixture seems too dry.  Press the mixture into the prepared pan and stick it in the freezer for an hour.

Once the base is chilled, spread with peanut butter.

Put the oil, maple and cacao powder in a bowl and whisk until combined.  Pour the topping over the peanut butter layer.  Chill in the refrigerator until firm before cutting.


  1. That's my kind of snacks! Already on the menu for next week :)

  2. Hi, these look amazing. Can't wait to try. How much cacao did you use in the topping... quantity not listed in the ingredients. Thanks