Monday, 5 May 2014

Mexican Hot Chocolate











According to my 11 year old son, drinking this is like "living in a Mexican dream".  Which is high praise indeed given that he is somewhat of a hot chocolate connoisseur. Happy Cinco de Mayo.



Mexican Hot Chocolate
slightly adapted from Food Network
Makes 2

500ml milk (I used low fat)
2 teaspoons light brown sugar
100g dark chocolate chips
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
2 long cinnamon sticks for stirring

Put all the ingredients except the cinnamon sticks, into a saucepan and heat gently until the sugar and chocolate have melted. Use a stick blender to blitz and make it a bit frothy. Pour into mugs and add the cinnamon sticks.


16 comments:

  1. 'Living in a Mexican dream!' I could use some of that :) The weather has turned all sorts of chilly up here as of the weekend so this drink will be welcomed as an after dinner warmer that's for sure. Happy Cinco de Mayo.

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    1. Haha. That boy of mine a master of the one-liners. The weather is pleasantly cool here. Perfect for woolly jumpers and hot chocolate.

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  2. Very nice indeed! Perfect for the Canberra cold snap!

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    1. There's got to be some benefits to the cold weather Lizzy.

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  3. Sounds like your son has all the makings of a chef himself. beautiful pics!

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    1. He can't decide between barrista, mixologist or chef at the moment.

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  4. Awww your son is too cute!!! :) & this hot chocolate looks simply amazing for Cinco de Mayo :)

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  5. Your son must definitely be right! Look so delicious and a perfect antidote to too many margs. :)

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  6. This looks so good that I am thinking I might need to make a quick trip to the supermarket for some dark chocolate chips right now.

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    1. Ha ha. I'm a terrible influence Caroline. Hope it's worth it.

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  7. this looks luscious - I really want a mug of it and I am not normally a hot chocolate sort of person

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    1. Thanks Johanna. I'm not usually a hot chocolate person either, but the vanilla and cinnamon really do make it.

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