Wednesday, 1 July 2015

In My Kitchen - July 2015


Here's what's happening in my kitchen at the moment...
 



Dark Salted Brown Butter Chocolate:
Because... Dark. Salted .Brown. Butter. Chocolate.
 
 
 
 
Vintage French Café au Lait Bowls:
Because I like to pretend I'm an eccentric French woman and slurp café au lait out of these beautiful bowls.




Macabella Chocolate Macadamia Spread:
 Because you haven't lived until you've eaten half a jar of this stuff off a spoon.
 
 
 
 
Korean Red Pepper Powder:
Because I'm on a mission to make my own Kimchi, so I'm going to need a bucket-load of red pepper powder.
 
 
 
 
Furikaki Wasabi and Hijiki Seaweed: 
Because I'm only truly happy when my pantry is stuffed to over-flowing with pretty packaging and obscure ingredients. 
 
 
 
 
Chinese Claypot: 
Because cold evenings call for hot pots of hotpots.




Chocolate Chunk Chocolate Ginger Cake:
 Because it's school holidays and I'm at home with the kids. (Recipe here.)
 


 Anyway, that's my kitchen for now.


Pop on over and check out the links to bloggers’ kitchens around the world at In My Kitchen on
Fig Jam and Lime Cordial
 




Posted by at
Labels:

31 comments:

  1. Anonymous1 July 2015 at 20:40

    I absolutely adore your vintage bowls!
    Have a brilliant day!
    :-) Mandy xo

    ReplyDelete
  2. Tania | My Kitchen Stories1 July 2015 at 21:53

    Simple and perfect and I want that cake.....

    ReplyDelete
  3. SeattleDee1 July 2015 at 22:26

    Ahhhh, you had me at Dark Salted Brown Butter Chocolate... totally delish!

    ReplyDelete
  4. Gabrielle1 July 2015 at 23:27

    Once again, I would looovvee to be in your kitchen all the time :)

    ReplyDelete
  5. Misky2 July 2015 at 05:59

    Incredibly gorgeous photos!

    ReplyDelete
  6. Nancy | Plus Ate Six2 July 2015 at 10:35

    That hotpot! And the cake! All are just gorgeous.

    ReplyDelete
    Replies
    1. Milk and Honey3 July 2015 at 21:48

      Thanks Nancy. I have a talent for surrounding myself with gorgeous and delicious things.

      Delete
  7. Sally - My Custard Pie2 July 2015 at 13:40

    Lovely round up. Eyeing up those cafe au lait bowls. Looking forward to the ginger cake recipe - you can never have too many....

    ReplyDelete
  8. Tandy | Lavender and Lime (http://tandysinclair.com)2 July 2015 at 17:05

    I could have stopped at the Dark Salted Brown Butter Chocolate! And then there was more chocolate delight. What a great month in your kitchen :)

    ReplyDelete
    Replies
    1. Milk and Honey3 July 2015 at 21:51

      Thank you. Chocolate pretty much holds centre stage in my kitchen most of the time.

      Delete
  9. Anonymous3 July 2015 at 00:59

    Hi Jennifer, I love your bowls and the teapot and the jug (and the cups in the next photo). They are all lovely.

    ReplyDelete
    Replies
    1. Milk and Honey3 July 2015 at 21:52

      Thanks. I have a knack for collecting (my husband would say hoarding), pretty kitchenalia.

      Delete
  10. Amanda @lambsearsandhoney3 July 2015 at 09:34

    Yum, I'm sensing a theme in your kitchen with all that chocolate. And I love your clay pot - beautiful!

    ReplyDelete
    Replies
    1. Milk and Honey3 July 2015 at 21:52

      Thanks Amanda. Chocolate is the soundtrack to my life.

      Delete
  11. Vicki @ Boiled Eggs & Soldiers3 July 2015 at 23:01

    Such lovely things in your kitchen, yes to dark salted brown butter chocolate, I've been eyeing that off lately so must get some now. I love your cafe au lait slurping cups too.

    ReplyDelete
  12. Kari5 July 2015 at 04:29

    I like the chocolate theme!! Gorgeous coffee pots too :)

    ReplyDelete
  13. Kirsty5 July 2015 at 17:42

    Oh my, that chocolate ginger cake looks tasty! I love how there is ginger ale in the icing! I've bookmarked your recipe for later consumption... for a weekend at least when there aren't treats in the house (I went to the markets today, and bought a bunch of pastry scrolls!) Thanks again Jennifer, Kirsty

    ReplyDelete
  14. Anonymous5 July 2015 at 18:57

    the Japanese goodies grabbed my attention. Sushi climbs to greater heights with wasabi laced furikaki

    ReplyDelete
  15. Ania @ milktoastandhoney.co.uk6 July 2015 at 07:24

    What a lovely kitchen. Salted and chocolate combo is my favourite too.

    ReplyDelete
  16. Joanne T Ferguson6 July 2015 at 19:43

    WOW you had me at the dark salted chocolate and the beautiful bowls! Love the wasabi and seeweed!
    Thanks for this month's kitchen view also!

    ReplyDelete
  17. Liz7 July 2015 at 03:29

    Wonderful new things in your kitchen this month. I hope to play around with fermentation as well, I will be interested in reading about your kimchi.

    ReplyDelete
  18. Jan (a gluttonous wife)7 July 2015 at 08:07

    Mmmmm all those lovely chocolately goodies - that jar of choclate macadamia spread wouldn't stand a chance in my kitchen!!! I'd love to be sipping cafe au lait in those divine little cups!! Eccentric french ladies indeed! Jan x

    ReplyDelete
  19. Anonymous8 July 2015 at 17:29

    Absolutely love the vintage cafe au lait bowls... if you every tire of them I wont mind giving them a new home :)

    ReplyDelete
  20. Emily13 July 2015 at 05:18

    Hi Jennifer, lovely bowls, and that claypot! Thanks for sharing! :)

    ReplyDelete
  21. Miss Food Fairy22 July 2015 at 17:28

    I love your Vintage French Café au Lait Bowls Jennifer - I always find myself looking at bowls but have so many already! You know I love my Asian ingredients and will be keeping my eyes out for that pepper powder. I made kimchi & it's easy - you'll be fine :) Beautiful claypot too - where did you get it (if you don't mind me asking?) Can you use it in the oven or only on gas stovetop? You've always got goodies I love in you kitchen #IMK x

    ReplyDelete
  22. sherry from sherrys pickings27 July 2015 at 16:07

    wow lots of great stuff there. love the chinese tureen. and those French cups. and i am dying to try the macabella. haven't seen it in any shops yet.

    ReplyDelete

Subscribe to: Post Comments (Atom)