Saturday, 27 August 2016

Profiteroles with Cream and Cajeta






Head over to Bakelife for the recipe for these Profiteroles with Cream and Cajeta and read about how I made a mountain out of a molehill.
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1 comment:

  1. Gabrielle28 August 2016 at 21:06

    Oufff, that seems like the perfect dessert! I love both of the profiteroles and the cajeta. But together? Damn!

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