Raw Vegan Peanut Butter Brownie Bites

Snackage... Seriously good, snackage.

Raw Vegan Peanut Butter Brownie Bites

slightly adapted from here

Makes 16

For the Base:

150g raw cashews

Pinch salt

100 rolled oats

15 medjool dates, pitted

20g cacao powder

For the Filling:

150g natural peanut butter (I use Mayvers Dark Roasted Smooth Peanut Butter)

For the Topping:

150ml coconut oil, melted and cooled

80ml maple syrup

20g cacao powder

Make the Base:

Line a 20cm x 20cm cake pan with baking paper.  Set aside.

Blitz the cashews, salt and oats in a food processor until they become a fine meal.  Add the dates and cacao powder and blitz again until the mixture comes together.  Add a splash of water if the mixture seems too dry.  Press the mixture into the prepared pan and stick it in the freezer for an hour.

Fill:

Once the base is chilled, spread with peanut butter.

Top:

Put the oil, maple and cacao powder in a bowl and whisk until combined.  Pour the topping over the peanut butter layer.  Chill in the refrigerator until firm before cutting.