Dark and White Chocolate Skillet Brownie

You don't have to make this for a special occasion... Friday will do.

Dark and White Chocolate Skillet Brownie

slightly adapted from here

200g unsalted butter, chopped

150g dark chocolate, chopped

110g plain flour

2 tablespoons cocoa powder

265g brown sugar

3 eggs

1 teaspoon vanilla extract

150g white chocolate, broken into chunks

Preheat the oven to 180C.

Put the butter and dark chocolate into a saucepan and melt over low heat, stirring constantly.  Add the flour, cocoa, sugar, eggs and vanilla and whisk to combine.

Pour the mixture into a heavy based 18cm skillet. Scatter the white chocolate chunk over, pressing some down into the batter, and place the skillet on a baking tray.  Bake for 20 - 25 minutes, or until set at the edges and still slightly soft in the centre.  Allow to cool slightly on the tray before serving.