Sunday, 10 June 2018

Easy Chilli



I only have one photo of this delicious one pot meal, as I didn't intend to publish it. A friend wanted the recipe to share, so here it is. Enjoy Tania and friends. x



Easy Chlli
4 - 6 Serves

1 tablespoon olive oil
1 white onion, finely chopped
4 garlic cloves, minced
500g ground beef
1 tablespoon ancho chilli powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon fine sea salt
600ml tomato passata
125ml beer
1 teaspoon Worcestershire sauce
1 x 400g black beans, drained and rinsed


Heat the oil in a medium Dutch oven. Fry the onions for 5 minutes on medium heat until softened. Add the garlic and fry for a further minute. Add the beef and fry on high heat for 5 minutes until browned, breaking up any lumps as you go. Add the chilli powder, cumin, smoked paprika and salt and cook for 2 minutes. Add the passata, beer, Worcestershire sauce and bring to boil. Boil for 5 minutes, then reduce to heat to the lowest your burner will go. Place a piece of baking paper directly on top of the chili, then put the lid on the Dutch oven and cook very slowly for 2 hours. Add the beans and cook for 10 more minutes.

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