I spend half of my life making sourdough bread, and the other half finding ways to use the discard.
Sourdough Discard Waffles
Makes 3 large waffles
140g plain flour
6g baking powder
30g caster sugar
4g salt
2 eggs
170g full cream milk
225 sourdough discard
40g melted unsalted butter
Whisk the flour, baking powder, sugar and salt in a medium bowl.
Whisk the eggs, milk, discard and butter in a separate bowl.
Add the wet ingredients to the dry ingredients and whisk until smooth. It should be the consistency of pancake batter. Thin with more milk if necessary.
Cook in a waffle iron according to manufacturer's instructions.
from here
I am trying to set my mind to make sourdough again. But I am stressing so much about what to do with the discard...I love the idea of waffles! Maybe one day I'll have enough recipes for the discard that it will motivate me to make sourdough haha :)
ReplyDeleteYou really should try sourdough again. It's so satisfying. I have a number of discard recipes, so nothing goes to waste. xxx
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