Pretzel S'mores
adapted from The Pioneer Woman
Makes 20
40 mini pretzels
1 jar of Marshmallow Fluff (you'll have some left over... you're welcome)
200g milk chocolate, melted
Chocolate sprinkles
Lay 20 pretzels out on a baking paper lined baking tray. Scoop a teaspoon of Marshmallow Fluff onto each pretzel, then top each with the remaining 20 pretzels, making a marshmallow and pretzel sandwich (Doesn't that sound good?). Pop the tray in the freezer for at least 30 minutes so that the Marshmallow Fluff can firm up.
Lay 20 pretzels out on a baking paper lined baking tray. Scoop a teaspoon of Marshmallow Fluff onto each pretzel, then top each with the remaining 20 pretzels, making a marshmallow and pretzel sandwich (Doesn't that sound good?). Pop the tray in the freezer for at least 30 minutes so that the Marshmallow Fluff can firm up.
Melt the chocolate on a bowl over a pan of simmering water, don't let the bowl touch the water. Stir now and then until the chocolate has melted. Let it cool to room temperature. Remove the sandwiches from the freezer, dip the sandwiches in the chocolate, allowing the excess to drip off. Sprinkle with chocolate sprinkles while the chocolate is wet. Pop the sandwiches back into the freezer for another 30 minutes to allow them to set. Store the s'mores at room temperature or in the fridge until ready to serve.
I'm with you! These look great ... mmm
ReplyDeleteWhaaattttt! How come I never saw that kind of bretzel??? I want one. Right now. Ohhh this recipe is going to be in my head for all the day haha :)
ReplyDeleteI adore recipes like this. Everyone needs a convenient way to eat marshmallow fluff and chocolate!
ReplyDeleteCheating is a-okay when you end up with pretzel s'mores!
ReplyDeleteHey,
ReplyDeleteI'm Mihai from World in a Cupcake. I wanted to say that my team and I really enjoyed your recipe ideas and your images.
We are currently working on an online food photo gallery with images submitted by food bloggers. We would really like for you to be a part of our small community and we really hope to hearing from you soon!
Best regards,
Mihai @ http://www.worldinacupcake.com/
Thanks Angela - great for an unadulterated sugar rush.
ReplyDeleteSorry to do that to you Gabrielle. The only remedy: on your way home today, drop by the grocery store and pick up a jar of Marshmallow Fluff, a bag of pretzels and a block of chocolate - these could be in your mouth soon after - and I don't mean by dipping a pretzel in the jar of Marshmallow Fluff and topping it with a piece of chocolate and stuffing into your mouth as you travel home - not really.
ReplyDeleteHey Pink Patisserie, that's right. It's all about making, life (and the eating of Marshmallow Fluff, pretzels and chocolate) easier. I'm all about that.
ReplyDeleteThanks for your lovely comment Mihai. And thanks also for your kind invitation. I'd be happy to join in.
ReplyDeleteHey Little Kitchie - my thinking exactly!
ReplyDeleteYummy! Nothing like a chocolate pretzel surprise to make me giddy! These would make great end of the school year teacher gifts too!
ReplyDeleteHey Jessica - You really can't go wrong with pretzels, chocolate and marshmallow, right? These would be a great end of year gift for the teachers - they'll love you.
ReplyDeleteJust wondering how long this will last in the fridge? Now that I have found marshmellow fluff, I'm going to make them. Thanks
ReplyDeleteTo be honest, these don't last that long at my house, but there were a couple still left in the fridge about 3 days after I made them and they were as good as the day they were made. They had kept their structure and the pretzels were still really crisp. Hope that helps.
ReplyDelete